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September 21, 2008
Tonight's menu
Tapas, or small plates:
Pimenton Padron - Roasted peppers in olive oil with sea salt, aka Spanish roulette. About every 5th roasted pepper is SPICY!
Plato de melon - ripe melon with lime.
Pan al horno - warmed bread with olive oil.
Tortilla espanola - Spanish potato omelet.
Tomates asados - Charcoal-grilled roma tomatoes.
Juice, water, wine.
Posted by Courtney_Sherwood at September 21, 2008 07:59 PM