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January 21, 2008
The down side to baked potatoes
By the time your potatoes are done baking, an hour after you hungrily stuck them in the oven, you have ravenously devoured so much food to quell your belly's rumbling that you are no longer hungry.
Posted by Courtney_Sherwood at January 21, 2008 09:08 PM
Comments
But if you were too full to eat your once-baked potatoes, you could put them in the refrigerator and have twice-baked potatoes tomorrow night. They only take 15 minutes. Serendipity!
Posted by: Marian at January 21, 2008 09:58 PM
Microwave them
Posted by: Anonymous at January 22, 2008 05:19 AM
Brilliant! And, brilliant!
Posted by: Courtney at January 22, 2008 07:10 AM